BA from Grand Valley State University in Hospitality & Tourism Management
Emphasis: Food Service Systems
Minors: Adventure Tourism & General Business Administration
Other Certifications:
Tips certified for the responsible service of alcohol
ServSafe certified for the responsible service of food
First Aid, CPR, & AED certified by the American Red Cross
Emergency First Responder certified
Leave No Trace Outdoor ethics certified
Fun Facts!
I am also full certified as a PADI Scuba diving Divemaster! with over 100+ dives under my belt
I am also a certified Free Diver by Apnea Total
I have traveled throughout 40 different countries, and have lived and work in 6 of them for an extended period of time.